In this program, training on preparing different types of pilaf is provided step by step with pictures.

Program features:

Ability to share

Simple and beautiful environment

Beautiful font

A program has been created for the correct training of different types of pilaf so that we can easily prepare the pilaf we need. This program provides all the information of different types of pilaf to you dear ones. Use delicious and taste.

In this program, training on preparing different types of Iranian, Arabic, European pilaf and chelo has been collected so that you can prepare and enjoy them in the shortest time and in the best way.

In Iranian, Azerbaijani, Uzbek, and many Middle Eastern countries, rice is called rice, which is cooked with other ingredients such as meats, vegetables, legumes, nuts, and even spices, which can be prepared in both kata and draining. In some foods, after cooking the rice (plain rice), it may be mixed with other ingredients and the rice may be prepared. They also have foods such as ash, harissa, and jude, which, despite their rice, are not known as pilaf or chelo. In the definition of pilaf in Dehkhoda, it is stated: It is a food that is made from rice and in which meat, raisins, dates and the like are seasoned and it is of various kinds.