Kebab is one of the most popular dishes in the Middle East, especially in Iran and the Caucasus. In preparing and cooking most kebabs, red lamb or beef is used. Also, onions and spices are widely used in the preparation of most kebabs. A type of what is called kebab chanjeh in Iran is also known and famous in Western countries as shish kebab. Also known in Iran as Kabab Kobideh, in the Caucasus it is known as Kebab or in some places as Tube Kabbab. Place the kebab on a metal or wooden skewer and place it on a direct fire to cook. The size and diameter of the kebab varies depending on its type and the taste of the person who prepares it. In this program, we have collected the method of preparing all kinds of delicious Iranian and international kebabs and chicken, which is one of the most popular and popular dishes, for you dear ones and have provided it to you for free.

Japanese Kebab

Ostrich meat kebab ‌

Port Kebab Fish

Lebanese Kebab

Lari Roast Chicken

Chicken thigh kebab

Kebab fish milk

Kebab Kobideh Sikhi

Donner Kebab

Meat and sesame kebab

Caucasian kebab

Pari Kebab (Indian food)

كخاب ترخون

Grilled kebab in the oven

Roast chicken

Grilled coriander

Adana Kebab

Greek chicken kebab

Fish milk kebab

chicken barbecue

Grilled fish fillet

Mediterranean wooden barbecue

Grilled fish fillet

کباب کوبیده قالبی

Turkish Chicken Kebab

Grilled chicken with pumpkin slices

Kebab Hosseini - Hindi

Roast ribs

Lamb Kebab (French)