In this program peasants by cooking authentic, original, appetizers, desserts, drinks Iranian lean and luscious fruits and Cooking Tips properties will be familiar. The program has an excellent user interface and the interface is simple. To view the list of available courses to continue to refer to the content.

Categories of this program is as follows:

1. Iranian cuisine:

Stews

Feed Display

Seafood

Fast foods

Plvha

Roast

Broth of

Soup and soup

Meatballs, sweet, Coco

Omelette of

2. Inventory:

Pastry

Cake

Bread and pastry

Chocolate

3-appetizer and dessert:

Salad

Tart and ice cream

Jam and marmalade

Mousse and pudding

Jelly and cream

Compote

Pickles

yogurt

Dressing

4-drinks:

warm drinks

cold drinks

5. Special menu:

Elderly nutrition

Baby food

Nutrition during pregnancy

diet food

Patients food

Breakfast

6-foot potter:

Properties of food

dairy

food preservation

dictionary

We hope that this program will meet your needs.