all kinds of broth

all kinds of broth

Version v6.0
Install from Bazaar
In-app Purchases
10
Active installs
Food & Drink
Category
7
MB
Size

Broth (broth or Daisy or Piti) is one of the traditional foods. Cook the broth from the meat and fat in lamb, tomatoes (or tomato paste) and some legumes such as peas and beans used. Thin edible cooking meat, onions and potatoes and beans is just the first in a two-stage water eat it with pieces of bread and eat (SOP). Other materials can be completely crushed Gvshtkvb or Nkvbydh with bread, onions and condiments such as pickles and vegetables tend (ground meat). If it baked in the stone vessels of stone called Daisy. Some people, through trade shows, relatively dry bread stale and deliver useful to consumers. Daisy also Hamadan is considered one of the local cui

logo-enamad logo-samandehi