In this program, you can learn all kinds of lavashes in full and in a step-by-step manner (along with pictures) that you can easily make and enjoy this delicious food at home.
Lavash is an Iranian-style sour and salty taste that draws from concentrated and persistent soy fruits such as plums, apricots, plums, kiwis, kiwis and the like, and thin like lavash to thin it.
Lavash is actually a kind of extract from fruits that nutritionists call it "Extreme [Concentrate]", and it is obtained in Arabic called Qamar al-Din, and is obtained by drying. Drying is one of the simplest and most commonly used methods of preserving food that has a lifetime as much as human civilization, and today it is used in different ways in different countries from traditional methods to industrial models for drying. Today, with the development of the food industry, the methods of preparing lavash have evolved and new samples of this product are being marketed with health monitoring.