Chelot's Difference with Pile and Bread Rice
Chelot means brass that after being felled, it is sprayed with it alone, and after being bled, it is consumed with stew and all kinds of meat and kebabs.
But it's meant to be a brass that breaks with vegetables, meat and chicken and various kinds of beans after a waterfall, such as: Bean Pelle, Peppermint, Stambulli Plum, Bean Pelot, Lentil Pesto and ...
A comprehensive and complete program for training and baking dishes and chalves. In this program, a complete list of types of chopsticks and chloos are included. By selecting each order, you can find the ingredients, a general picture of the prepared plum, the preparation time, the waiting time for baking, the volume of food produced to the number of people, the degree of difficulty See how to prepare the raw materials, as well as the preparation and baking steps.