Bread is the main source of food throughout the world. Usually, they produce flour from the pulp of wheat, which comes with the help of dough, and the volume increases and it is finally cooked in the oven or oven.
Usually wheat flour is used to make bread, because its gluten level is very high (which causes the sponge and bread crunchiness). But sometimes wheat flour, barley, corn and oats are used either alone or mixed with wheat flour in bread making.
In this program, we tried to assemble and educate a variety of local and foreign Iranian breads to assist your loved ones in preparing fresh and hot meals at home for breakfast and evening meal.