Cake decorating is one of the sugar arts that uses icing or frosting and other edible decorative elements to make plain cakes more visually interesting. Alternatively, cakes can be molded and sculpted to resemble three-dimensional persons, places and things.
Cakes are decorated to mark a special celebration (such as a birthday or wedding). They can also mark national or religious holidays, or be used to promote commercial enterprises. However, cakes may be baked and decorated for almost any social occasion.
Cake decorating originated in 17th century Europe. During the 1840s, the advent of temperature-controlled ovens and the production of baking powder made baking cakes much easier.As temperature control technology improved, an increased emphasis on presentation and ornamentation developed Cakes began to take on decorative shapes, were adorned with additional icing formed into patterns and flowers, and food coloring was used to accent frosting or layers of cake.
Cake decorations are adornments or embellishments that are placed on top or around cakes. Cake decorations can be made of edible material or food-safe plastics.
Cake recipes and decorating don't have to be complicated and difficult. Simple, unfrosted varieties such as pound cakes, cupcakes, birthday cakes, wedding cakes, and coffee cakes are just as delicious as their showier layered cousins. In this primer, this application explains the difference of cake design among the various types, the basic steps that are common to nearly all cake recipes and design. If you're a novice baker, you can start with the simple pound and angel food cakes and move on to more complicated recipes as you gain confidence. And if you're already experienced, understanding the top recipes and decorating tips categories of cakes and the various options for finishing them will give you a basis for experimenting and creating recipe decorating cake of your own.
Decorating a cake usually involves covering it with some form of icing and then using decorative sugar, candy, chocolate or icing decorations to embellish the cake. But it can also be as simple as sprinkling a fine coat of icing sugar or drizzling a glossy blanket of glaze over the top of a cake. Icing decorations can be made by either piping icing flowers and decorative borders or by molding sugar paste, fondant, or marzipan flowers and figures. An embossing mat is a tool for cake decoration that creates embossed effects on the top of cakes, cupcakes, or similar items. The user presses the mat down into cake dough or icing and the pattern embossed in the mat is transferred to the item. Embossing mats are often made of silicone rubber or similar flexible polymers.
A cake turntable (or rotating tray) can be used when decorating a cake.
Cake decorating ideas in this application will impress you and your family if you try them. Cake tips will make your cake looks beautiful beside the taste and smell. Most of all, do you want your cake to taste good as well as it looks? Well, you’ve come to the right place! Welcome to make and decorating tips. Here, you will learn how to make fabulous looking cakes. Make a cake that will absolutely make your family and friends squeal with delight. Cake decorating ideas for different occasions with instructions and pictures on how to make it.